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Cretan wine
Cretan wine is wine from the Greek island of Crete.〔(【引用サイトリンク】title=Wines of Crete and Wine Tourism )〕 It has a long history since wine was certainly being made by the Minoans since the Bronze Age.〔Hamilakis, Y (1999) ''Food Technologies/Technologies of the Body: The Social Context of Wine and Oil Production and Consumption in Bronze Age Crete'' ()〕 Wines from Crete are not listed among those specially prized in classical Greece, but under the Roman Empire in the 2nd century AD Crete was known for a sweet wine, ''protropos'', which was exported to Italy.〔(【引用サイトリンク】title=Greek Wines Ancient and Modern )〕 In late medieval Europe, in the 14th to 16th centuries, ''vino di Candia'' (Candia is modern Heraklion) and ''Crete'' are wine names listed as highly valued in several sources from western and northern Europe; they were sweet and "hot" wines (hot in a dietary sense). Within the current classification of Greek wine there are several Cretan appellations, including Peza, Archanes, Dafnes and Sitia.〔(【引用サイトリンク】title=Greek Wines – Crete Region )〕
== See also ==
* Ancient Greece and wine
* Cretan diet
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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